Saturday, January 28, 2012

Breakfast in Smithfield, North Carolina





Mary and I have been thinking about some of our favorite places to eat. It is very difficult to find a good, let alone great restaurant here in North Carolina. There just aren’t the greasy spoons that there are in the north. So when we do fond a place that is worth returning to, we want to share it.
The Biscuit Stop in Smithfield is such a place. I saw the Biscuit Stop the first week I was in Smithfield in March 2009. The building isn’t much to look at—in fact I was on the cell phone with Mary who was still in Michigan and commented that it was too bad it was closed because it looked like it might have been a great place for breakfast. It looked like it was CLOSED, as in OUT OF BUSINESS. It was a year later before I realized the Biscuit Stop was indeed open. Seems I always drove by after 2:00 p.m. and the Biscuit Stop is only open 5:00 A.M. until 2:00 P.M.
So it was that I stopped at 6:00 A.M. and ordered two sausage egg biscuits. At that time they were $1.00 each (the price has increased slightly since) and headed to work.
I will say they were some of the best biscuits I have had. Everything about the biscuits is home made from scratch. The mixing of the batter, the adding of the soda and the beating of the eggs are all done like my grandmother used to do. I have been back for lunch several times. The Biscuit Stop has burgers, chicken and pork sandwiches all served with a side. It is a small place that is BIG on value and taste. But drive slowly down Brightleaf because the Biscuit Stop is EASY to miss, even when you are looking for it. They also have some pretty good coffee.


Biscuit Stop on Urbanspoon

Friday, January 20, 2012

Recently Moved




Guest post from: Natalie Walter

I was moving recently and my sister asked if I was Looking for Oncor Electric in Hillister Texas? It turns out she’d found a good deal online that would work for me and my family’s new house. I was really excited about the move but I was stressed to the max about how much everything was going to cost – there are some things you shouldn’t have to think about but since I was moving because my boyfriend and I had a breakup I had to get a lot of new furniture because he had bought everything for our old house and was planning on keeping it. I can’t believe I let things go on for so long the way they were but I’m just happy that I’m finally moving on with life and getting into something new. I am excited to begin my independence and get settled in my new house so I can’t wait to get in there and get the place decorated. I’m just going to have to do it all really cheaply!

Friday, January 6, 2012

On the road closer to home

We are not straying to far from home these days. When we do, it is usually to a destination we have planned on visiting. Today we stopped by Peaden's Seafood in Fayetteville, North Carolina. Mary and I have driven past Peaden's several times, but we always came by before they open at 4:00 P.M. Last week we decided to plan a trip and try this seafood cafeteria.
Upon entering the resturant, we found it to be very comfortable and family friendly. LIke many eateries, there are photographs all over the walls. They have a long counter up front as a large paqrt of their business is carry-out. Wednesday and Thursday is $3.99 carry out special nights.
We started with the clam chowder and the complimentary hush puppies. The chowder was hot and very tasty. THe bowl was full and the chowder so thick I used a fork. The hush puppies are round, but very good. Mary and I shared the Captain's Platter between us--Flounder, Shrimp, chicken, BBQ, french fries and cole slaw.
The Shrimp was the best of the platter. Done in a light calabash style, it was extremely flavorful. The flounder was also very good, but the deep fried breading sort of took away from the flavor. The BBQ was good. I prefer mine a bit smokier, but the Peaden's vinegar based BBQ sauce was great. The chicken was a deep fried boneless piece. It was good, but it was your traditional fried 1/2 breast chicken. The cole slaw was a mayo base and we both enjoyed it.
Overall it was a very good experience and the service was worth the 20% tip. You can tell going in, Peaden's is NOT the Ritz or a high end establishment. It is a great family place and one of the best values we have found in a long time. The Captain's PLatter was $11.99 and the full bowl of clam chowder was $4.99. We both agree Peaden's is on our "We'll be back" list.

Peaden's Seafood & Catering on Urbanspoon